El Bulli, a restaurant in the Spanish coastal city of Roses that features head chef Ferran Adrià Acosta, is visited. Included: recipes for liquid olives; olive oil spring; Parmesan air; yogurt shells with ice cream. Also: a visit to Valencia, Spain, spotlights the architecture of Santiago Calatrava.
| Name | Type | Role | |
|---|---|---|---|
| Mark Bittman | Guest Star |