MasterChef's Ben Milbourne unearths Australia's best produce to create dishes that will make your mouth water. Set at his picturesque farmhouse in northwest Tasmania, Ben cooks with friends and family and shares his most cherished recipes. Recipes: - Ceviche Jars - Hot Smoked Salmon with Potato Salad - Harvest Pasta Salad - Kilpatrick Oyster Soup - Prawn and Chorizo Penne