Ben Fogle spends a year following Paul, Toni and daughter Harriet as they risk everything to buy a rundown pub in a remote village in the beautiful wilds of Scotland, with no experience of working in a pub, in a place they have only ever visited on holiday, and as the hospitality industry faces the greatest challenge in its history with Covid lockdown. Desperate to spend more time together as a family, Paul and Toni quit their jobs in busy Rochester, Kent, sell their family home, and leave friends and family behind in Kent to restore and run a 200-year-old pub in the tiny Scottish village of Kilmichael Glassary in the heart of the remote and beautiful countryside of west Scotland. Paul was a car salesman for 25 years, selling premium cars and working long hours and weekends, while Toni was a part-time respite carer looking after people with disabilities. Neither of them has ever worked in hospitality. Paul has never pulled a pint, and he will be barman. Toni has only cooked family meal