Why did early immigrants create food uniquely Singaporean? What insights can hawkers give us to the making of some popular hawker dishes and what trials and tribulations await those in the trade and others getting into it for the very first time? How can our hawker culture carry on when the odds are stacked against it?
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Season 1 | September 2019 | September 2019 | 2 |
Unassigned Episodes | 0 |
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Unassigned Episodes | 2 |
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