A larger-than-life restaurant manager and a former butler go head to head as they compete to own their own fondue franchise. But to get it, they'll have to start from square one: making one ton of cheese from cows they milked themselves, and wowing their CEO with a brand new menu.
| Name | Type | Role | |
|---|---|---|---|
| Jason Long | Guest Star | ||
| Terry Love | Guest Star | ||
| Philip Lott | Director |