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Risk it for the Brisket

Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket. Which team has what it takes to win, and which teams are all hat and no cattle?

English
  • Originally Aired July 25, 2022
  • Runtime 60 minutes
  • Network Food Network
  • Created July 12, 2022 by
    pashjatzb
  • Modified July 12, 2022 by
    pashjatzb