Danielle visits sauce empire “Head Country”, in Ponca City Oklahoma. They churn out 6000 gallons per day. Danielle chows down on the Sampler platter: ribs, sausage, half chickens and brisket. Danielle stocks up on their sauce for the upcoming competition. Then it's off to Cookshack, where Danielle loads up on essentials for the upcoming American Royal BBQ competition. Danielle competes alone at the Cherokee Strip Cookoff.