Ina takes in the food and drink scene where her career began in Washington, D.C. This unforgettable trip includes a visit with a former Barefoot Contessa staffer and culminates in a visit with First Lady Michelle Obama.
Ina is recreating an amazing Mediterranean Feast she once witnessed while camping through Provence. She will be making a feast of Marinated Grilled Lamb, Tabbouleh, Hummus and Pita bread, with simple oven roasted fruit all served by candlelight.
A traditional American meal with a thoroughly modern twist. Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin, Croissant Bread Pudding; Everything can be done before the guests arrive. This is Ina Garten's 100% stress free holiday meal.
When Ina's friends come over expecting a simple meal, she loves surprising them with an elegant dinner. Ina makes Beef with Gorgonzola sauce, Baked Potato wedges and sauteed cherry tomatoes, and a strawberry Country Cake that's always a hit!
It's Ina's flawless plan for a Big Breakfast party where you don't have to get up at dawn. Recipes for Strawberry scones and Potato Basil Frittatas made the night before, so that all that has to be done in the morning is reheating and laying out the table.
This is a 24 hour feel good zone kicking off with a tropical smoothie drink, a power walk through East Hampton and a zesty Tuna with Mango Salsa. An afternoon cooking Tomato and Basil soup and a beetroot salad finished off with a goat cheese sandwich.
Ina has the answer to avoiding living in the kitchen when you have houseguests - leftovers! Turning Roasted Salmon into Salmon Salad, and turning an Orange Cake into a Raspberry Orange Trifle. How easy is that?!
Roast Chicken is the perfect dinner. It's so perfect that Ina makes it every Friday night for her husband. Ina whips up roast chicken with caramelized roasted vegetables, crispy garlic roasted potatoes and Tiramisu for dessert!
Ina shares the secrets of making a portable picnic for any occasion. Shrimp salad, Pasta Pesto, Tomato and Feta salad and that famous lemon Cake all packed into Chinese Take-Out Containers and colorful bags. Its fun at the beach and no clean up!
Ina promised her friend Stephen a cooking lesson for his birthday. She'll show him how to make a foolproof dinner of Indonesian Chicken with roasted carrots and Coconut Cupcakes. Stephen not only gets to make it, he gets to eat it too!
They say the way to someone's heart is through their stomach. Ina's husband loves breakfast, so she's going to surprise him with his favorite meal, Challah french toast, crispy hash browns, turkey sausage, and chocolate dipped strawberries
Ina has the solution to the scariest nightmare - your boss coming to dinner! Everyone's expecting something fancy so surprise them with the best comfort food - Turkey Meatloaf, Parmesan mashed potatoes, brussel sprouts and Brownies a la mode.
Ina has the solution to the dark, sandy clambakes we are all used to - a Kitchen clambake all made in one pot on the stove! It takes less than an hour to cook and prepare, and to add to it Ina makes Margaritas, a tomato basil salad and Apple dessert.
Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.
Tasty traditional American food is on the menu in this show. Classic home made burgers and turkey sausages with delicious fresh corn salad and vegetable coleslaw. The meal is completed with a stunning Flag cake.
Tonight Ina's swapping her traditional roast for chicken with attitude in a Tex Mex feast in the garden. On the menu -Tequila lime chicken cooked on the grill served with guacamole, Sagaponack corn pudding and a stunning frozen key lime pie for dessert.
The stakes are high so the food has to be distractedly tasty as well as made in card game friendly bite sized portions. Ina makes mini Lobster Salad, Vegetable Sushi, Lamb sausage in puff pastry and tiny Linzer cookies.
It's off to the movies with her friends and then back for comforting Penne with Five Cheeses, a Balsamic Onion Salad, Sidecar cocktails and Stewed Berries with Ice Cream for desert. This is a high impact low maintenance meal.
How do you host a perfect dinner party with fantastic food without spending the entire night in the kitchen? Ina Garten has the solution,with Chicken Stew followed by Summer Pudding with Rum Whipped Cream. Ina even has time to make herself a quick lunch.
Ina has devised the perfect girl get together meal. A virtuous healthy Tuna Nicoise platter with Provencal Potato Salad to start and then the pure pleasure element - Vanilla Armangnac Ice Cream wedged between 2 Chocolate White Chocolate Chunk Cookies.
Everyone loves candy and kid's party food. Ina's making Chocolate Truffles for the grown ups, fruit juice shapes for the kids, caramel sauce and lots of candies. And for the main course Ina prepares Parmesan Chicken and Broccoli and Bowties.
Years ago Ina hosted her friend's wedding in East Hampton. Ina recreates the day with an updated menu of Marinated Rack of Lamb, Orzo with Roasted Vegetables and Parmesan Roasted Asparagus. The real surprise is Ina's spin on the original wedding cake.
Just when Ina's friends Frank & Stephen expect a low key supper-Ina has something else in mind- a fun surprise dinner by the ocean. Ina cooks filet of Beef sandwiches, chilled Gazpacho, Endive and Avocado Salad, Grilled herb shrimp and outrageous brownies.
Salmon Sandwiches, Buffalo wings, Blue Cheese Dip, mouth watering Lemon Bars, Caesar and Carrot Salads - all on the menu for a picnic at the pond. This is portable food at its best. Food that travels well and tastes just as good as when it was made.
French food has a reputation for being a labour of love but Ina knows the secret to making classic French food easy and in record time. Ina proves you don't need a Michelin star to make an authentic French meal. Ina’s good friend Miguel is off to Paris and she’s cooking a meal which will get his taste buds excited about French Bistro cooking. Beef Bourgignon, creamy mustard vinaigrette, salad and Kir Royal.
Thanksgiving without turkey is like Ina cooking without butter – not in this life. Ina makes a classic Thanksgiving dinner, turkey with herb and apple stuffing, cranberry fruit conserve, Roasted Brussels sprouts and just when her guests think they’re too full to eat any more Ina presents a Pumpkin banana mousse tart – well it is Thanksgiving one more slice won’t hurt.
What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals. Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.
Melon and Procuitto; Hot Apple Cider; Caviar and Potato Pancakes; Scrambled Eggs and Caviar on Brioche; Jam Thumbprints; Kir Royale; Standing Rib Roast; Butternut Squash; Popovers; Raspberry Cheesecake
A friend in need is a friend indeed. Ina’s friend T.R Pescod is hosting a party and he’s come to Ina for help. Ina will show him how to shop and cook to create an impressive dinner party with very little effort. Roasted egg plant dip, Baked Virginia Ham, Winter Roasted Vegetables and Lemon Curd – all easy when you know how to make them.
This is the type of winter food that makes you feel cozy – a comforting home cooked dinner at it’s very best. Roast loin of pork with fennel, and sautéed cabbage, followed by rum raisin pudding. This is real come-in-from-the-cold fireside food.
Ina has the chance to show off the very best produce the Hampton's has to offer. Local corn sautéed in butter served with roast duck and to finish old fashioned apple crisp and home made vanilla ice cream.
Chocolate has always been a real menu pleaser. Ina pulls out all her favorite chocolate recipe moments. Chocolate white chocolate chunk cookies, Truffles, Tiramisu, chocolate brownies and for the more health conscious chocolate dipped strawberries.
Just when everyone's expecting burgers and hot dogs Ina Garten puts the BBQ to the test & makes pizza's right on the grill. This is a help yourself and cook your own dinner. While Ina supplies the dough and toppings the guest assemble their own pizza.
Ina Garten celebrates her 35th wedding anniversary with her husband Jeffrey at their home in the Hamptons with a nostalgic meal updated to present day.
Patricia Wells has lost 30 pounds no easy task when you're a famous gourmet cook living in Paris surrounded by tempting french delights. The newly svelte Patricia Wells visits Ina in the Hampton's & together they embark on a 24 hour low fat cooking regime.
When the pressures on, Ina needs to pull a meal together in record time. This is a menu planning and making in advance, two weeks in advance - now that's organized! This is freezer friendly food. Turkey Lasagna, Pesto, Palmiers, Mango Daquiris and Hot White Chocolate and Frozen Berries. On the day, all Ina has to do is defrost and heat up!
Sunshine food means foods that's lighter with great colour and flavour. Smoked salmon spread & toasted baguettes served with peaches and sauternes or how about Shrimp linguine with meringues with crème cassis and raspberries.
A scorching day in the Hamptons means only one thing, a beach BBQ. Join Ina for delicious portable picnic food BBQ chicken cooked at the beach, schezuan noodles, broccoli and garlic and samores assembled and melted over the BBQ. Plus, three ice cream toppings perfect for a summers day.
Bring a bottle of olive oil and some Parmesan! Ina's Italian importer friend is coming to dinner and she's making an Italian feast. Tuscan white bean soup, herbed roast leg of lamb, roasted fennel and summer fruits with vanilla mascapone.
Ina shares all her catering secrets when she hosts a book party for a friend. Cheddar cheese a chutney brioche, Tuna tartare, smoked salmon tea sandwiches and cup cakes decorated with pansies. There will be no hungry guests and time to enjoy the party.
It all starts with one lemon and garlic roast chicken served with baby leaf with crispy bacon and parmesan salad which lives on to become chicken stock and chicken tabbouleh salad. Ina invites her garden designer friend to decorate the garden.
Ina and guest Patricia Wells embark on a low-fat cooking regime in the Hamptons.
Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule.
Ina is hosting a delicious Sunday brunch party for a group of weekend guests On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance.
Ina is hosting a dinner party Friday night but has no time to make dinner. So she creates a menu that can be made in advance. Zucchini Vichyssoise, Rosemary Polenta, Chicken with Morels and Coconut Macaroons served with iced coffee.
Ina's friend is hosting an art exhibition and needs a menu that can stand the test of time and can be eaten from a napkin. Grilled lemon chicken with a satay dip, cheese straws, cheese platter and spanokopita and edible topiaries.
A three course breakfast is guaranteed to impress the one you love. Ina's husband Jeffrey has been away and she's making him a welcome home breakfast. Freshly baked brioche, Strawberry Jam, blood orange mimosa,fruit crunch sundaes and hot chocolate.
It's Ina's friend Robert Stillin Birthday and she's making him a special Birthday dinner. Rack of Lamb Pissaldiere, Potato and Fennel Gratin, Sautéed Carrots and Coeur a La Crème with fruit sauce. This is a perfect gift for the man who has everything.
Ina shares her secret for creating a fabulous fun kids birthday menu including food for parents as well. Decorate it yourself Birthday cake and pissaladiere with two toppings to suit all palettes. Ina's stylist friend Miguel will help set up the party.
Ina's friend is having a hectic day and she is making it better with a comforting home cooked meal. Oven Fried Chicken, Mashed Potato, Hearts of lettuce with Blue Cheese dressing and Deep Dish Apple Pie in front of the fire.
Ina takes her inspiration from Parisian markets, food stores and street cafes and translates scary traditional French recipes into easy foolproof have a go dishes. Recipes include: lemon chicken with croutons, French string beans and caramelized shallots influenced by the Parisian rotisserie, grilled sour dough topped with arugula and goats cheese and smoked salmon and cucumbers.
Ina takes a trip to Paris her foody mission is to find traditional French dishes and translate them into easy elegant recipes to make at home. On the menu herbed baked eggs, endive pear and Roquefort salad and a classic French dessert – profiteroles.
Ina's friend Valerie has just moved into a new house and Ina is cooking her a "moving in" dinner. This will be a delicious home cooked meal served right from the cook top.
Ina makes a Jewish inspired meal for Jeffrey's Friday night home coming dinner. Recipes include: Chopped Liver, Brisket, Spinach with garlic, and Ruggelach.
Ina Garten shares easy ideas for casual summer entertaining. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-1.html?oc=linkback
Ina makes a French Movie inspired meal for her Wednesday night movie buddies. They rent the movie and Ina makes a meal of Chicken with Garlic cloves, Moroccan Cous Cous and for a sweet finish - Ice Cream Bomb.
Ina's good friend Dick Baxter restores listed buildings in East Hampton in exchange for a tour around the sights. Ina makes lunch on the porch for his team of builders. To keep these builders strong Ina makes Mini Meatloaves, Buttercream Mashed Potatoes, Brussels sprouts and lardons, and Brownie Pie.
Ina proves easy recipes can look and taste elegant. She pulls together an impressive dinner of Zucchini Vichyssoise, Asian Grilled Salmon, Asparagus and Sugar, and Pear Clafouti in record time.
Ina has a hectic day - a business breakfast meeting, recipe testing and candy to make and donate to the local bake sale. It's a non-stop cooking day with recipes for Croque Monsieur, Cassis a l'eau, Tasted Coconut marshmallows, Tuna Salad and Vegetable soup.
Ina helps her friends daughter Tess cook a surprise dinner for her mum. This is party planning and a cooking master class combined - with recipes for Crab Cakes, Celeriac Roumolade Salad, and Lemon Meringue Tart.
Ina takes a long walk on the beach but before she leaves she makes dinner in advance so it's back from the beach and dinner is ready. Ina shares recipes for French Onion soup wiht croutons, Goat cheese tarts, Tomato and Fennel salad, and Chocolate Orange Mousse.
Ina puts together a portable feast to eat at the beach while watching her friend's daughter play volleyball. She makes a high energy snack for the teams and lunch for the spectators. Recipes include: Curried Chicken Wraps, Panzanella, and Peanut Butter & Jelly Bars.
It's the Barefoot anniversary and Ina makes Barefoot classic recipes for her original team. This will be a nostalgic recipe trip with great stories to reminisce about. Recipes include: BBQ ribs, Potato Salad, Blue Cheese Coleslaw, and Chocolate Ganache cup cakes.
Ina demonstrates the versatility of pasta. Starting with lasagne great for a party, Pea pesto salad a delicious portable feast, penne with 5 cheeses really comforting make ahead dish, a super fast shrimp linguine and lunchtime favourite pasta with sun dried tomato salad.
Ina is testing the perfect Thanksgiving dinner for two for a magazine article. Her husband Jeffrey is the chief taste tester and her friend Miguel is designing a table where the decoration doubles as dessert. On the menu are savory Palmiers - puff pastry with sundried tomato pesto - then golden Cornish Hens filled with Cornbread Stuffing, Mashed Turnips with delicious crispy shallots and sauteed Broccolini. Who says you need a crowd to have a party?
What do you give people who have everything? Ina's got the answer a holiday surprise. T.R. is setting the table, Michael is decorating the tree, and Ina is preparing a basket of goodies to eat throughout the holidays. There's Cranberry Harvest Muffins, Cherry, Almond, and Cinnamon Granola, melt-in-the-mouth Hazelnut Truffles and a steaming thermos of White Hot Chocolate laced with orange liqueur.
Ina's dear friend and garden designer Edwina VonGal is creating a fragrant kitchen herb box for Ina's garden. In return Ina makes her a delicious portable supper - Lobster Cobb rolls, rice salad and mini orange chocolate chunk cakes. There will be a box for a box exchange at nightfall on the porch.
TR is having house guest’s for the weekend and Ina is helping him stock up his fridge. In return he has promised to run a foody errand for her in NYC at Eli’s tomato factory. While TR shops in NYC Ina stocks up his fridge with weekend meals including Chicken Pot Pie, Wheatberry salad and split pea soup and a tasty tomato sandwich for herself.
One of Ina's friends has just moved houses and everyone's been rallying round. To celebrate Ina and her friend Allison come up with the idea of a settling-in dinner. On the menu are some of the most comforting dishes of all time; Mac and Cheese served with a Baby Arugula Salad and Peach and Raspberry Shortcakes filled with Vanilla Whipped Cream.
A taste of the Hampton’s–that’s what Ina has planned for her friend Jack Pearson’s weekend guests. While they are touring the local food sites–a wonderful vineyard, farm stand and cheese spot, Ina’s whipping up a delicious Rare Roast Beef and Horseradish Sandwich, a Montauk Seafood Salad and Plum Raspberry Crumble--using only local produce.
Catering an event is all about making wise menu choices. Ina helps her friend's daughter who is getting married to choose a delicious dessert for the rehearsal dinner. There are two desserts to choose from and two different table decorations constructed by Miguel. Its a delicious choice between Baba au Rhum and Il Flottante.
Running a store’s no mean feat. Ina should know--she ran a deli for 20 years. When a local store manager asks her to help with a thank you meal for his staff, she says yes right away. It’s a French inspired menu of Provencal soup with spoonfuls of pungent green pistou, seafood platters with two zesty sauces sauces and for dessert–coconut madeleines--tiny morsels of light as air sponge. The party will be held right in the middle of the shop and the staff just has to set the table.
Ina's cooking a deepy flavoured Fillet of beef bourgignon, with a creamy cheese Zucchini Gratin and for dessert a plum tart with a wonderful crumb topping. She's packing it up and sending it up to the city where her young friend can heat it up and host a celebration party.
All season the volunteers have been manning the museums of the east Hampton Historical Society and now it’s time to thank them with a delicious thank you lunch staged by Ina and two friends--trustee Frank Newbold and local shopkeeper Valerie Smith. Frank and Valerie get to set the scene while Ina cooks a fabulous lunch of Swordfish Steaks in Tomato Caper Sauce, Saffron and Zucchini Cous Cous followed by individual Chocolate Puddings.
Ina compiles her list of all time favourite desserts. First something easy but really elegant Summer Pudding bursting with ripe berries, a comforting old time favourite rum raisin rice pudding, an old classic key lime pie, a two way crème anglaise that can be a sauce or an ice cream and a delicious hot caramel sauce
Ina’s invited her editor and old friend Stephen Drucker over for dinner with a bunch of her new colleagues. To break the ice, she's planning an Italian-American dinner with spaghetti & meatballs and make your own ice cream sodas. Recipes include: Spaghetti & Meatballs, Garlic Bread, Ice Cream Sodas, Chocolate Sauce and Raspberry Sauce Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-7.html?oc=linkback
Jeffrey has some really great news--he's signed a book deal--so Ina's throwing him a surprise celebration dinner for two made up of all the things he loves best--French Bistro style food and a classic cocktail to kick start the party. Recipes include: Steak Au Poivre, Matchstick Potatoes, Strawberry Tarts, Whisky Sours. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-7.html?oc=linkback
Ina enjoys a girls day off with two of her closest girlfriends. She prepares a pre-shopping snack before heading to Main Street for some serious retail therapy and then rustles up a light lunch for them to enjoy while comparing purchases. Recipes Include: Sour Cream and Coffee Cake, Grilled Peaches, Goat Cheese Salad, Sunrise Smoothie. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-7.html?oc=linkback
Ina’s friends from Los Angeles are coming to town, which gives her the perfect excuse to whip up a classy supper. And while she jokes that they’ll be dinning on boiled water soup and undressed baby greens, she'll really be whipping up a fabulous feast. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-7.html?oc=linkback
Ina is going to be away for the night so she's cooking Jeffrey a great supper and breakfast to keep him well-fed in her absence. She suspects he’ll skip the main course and go straight for the ice cream--how right she is! Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-7.html?oc=linkback
Ina's friend's daughter is studying hard at college, so she invites her and her two friends to her home for some fabulous home-cooked food. Recipes: Gravlax, Blueberry Coffee Cake Muffins, Banana & Orange Juice, Fruit Platter Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-7.html?oc=linkback
Even man's best friend deserves a treat on his birthday and as it's Ina's friends' dogs' special day she decides to throw a party for her favorite pooch and his mistress at the beach. They'll be a beach BBQ for the dog owners with chicken sausages, homemade relish, potato salad, sea breezes at sundown and a fabulous sheet cake with chocolate frosting! Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-7.html?oc=linkback
Ina’s friend Michael Grim, a florist, has been really busy at work, so Ina's decided to treat him to a portable three-course meal--a countertop picnic lunch that they can both enjoy on his lunch break. It's the ultimate Ina take-out. This is no ordinary picnic: salmon with lentils, roasted shrimp with Thousand Island dressing and, for dessert, pecan squares with plenty left over for his customers at the store Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-7.html?oc=linkback
Truman Capote wowed society with his Black and White Ball, and now Ina's wowing her friends with a Black and White Supper for the author of a new book about this renowned character and high-profile event. On the menu, Capote's favorite Chicken Hash, Pain Perdu, and White Truffles to finish off the meal. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-7.html?oc=linkback
Soup shouldn’t be confined to the starters — it’s a one-pot wonder that makes for a delicious, hearty meal that can be made in advance. Ina is recipe testing two of her favourites, so when good friend Frank tells her he has some friends in town, Ina decides to take the pressure off and take the two soups to his place for dinner – she gets to road test her recipes and he gets supper. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-7.html?oc=linkback
Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. With recipes for Lamb Kebobs, Tomato Feta Salad and a Black and White Angel Food Cake. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-8.html?oc=linkback
A holiday meal includes roasted pork loin with fennel stuffing, cauliflower gratin and pumpkin parfait with ginger biscuits.
Crunchy-noodle salad; Asian grilled salmon; lemon-yogurt cake with blueberry syrup.
Strawberry scones, wild-mushroom lasagna and a simple shrimp bisque are on the menu.
A finger-food lunch menu features bite-sized sandwiches; cold borscht soup in a mug; miniature chocolate and peanut cupcakes.
A harbor-side meal aboard a boat is prepared. Included: eggplant dip; roasted shrimp; orzo salad; coconut cake.
Chicken-salad Veronique served with herbed basmati rice; Gorgonzola and red-pepper bruschetta; old-fashioned chocolate cake.
A breakfast-buffet menu. Recipes: Irish soda bread; frittata; maple bacon; garlic-herb tomatoes; cinnamon-honey butter; a three-melon platter.
A beach BBQ menu includes grilled butterflied chicken, tomato kebobs, broccoli with balsamic dressing and mixed-berry Pavlova.
Lemon fusilli with arugula and panna cotta with balsamic strawberries are prepared.
Provencal scallops with basmati rice and creamy panacotta with balsamic strawberries are prepared.
Californian iced tea, grapefruit-avocado salad and lobster paella are served for lunch.
Steak sandwiches, eggplant gratin and peanut swirl are made.
The meal includes scrambled eggs with roasted asparagus; Mexican chicken soup; jalapeño-cheddar corn bread; pineapple margaritas.
Fish-and-chips with sliced dill pickles and tartar sauce are made. Also: summer fruit crostata.
Parmesan chicken, cream of wild-mushroom soup and blinis are on the menu. Also: pears with Sauternes dessert wine.
Ina prepares a breakfast basket of peach-raspberry yogurt and bagels with vegetable cream-cheese and smoked salmon.
Ina throws a Halloween party. The menu includes pork loin with fennel; garlic string beans and apple sauce; espresso martinis.
Prepared: caramelized herb-roasted onions; chicken piccata with creamy-buttermilk-mashed potatoes; apple-pear crisp.
In exchange for pots and garden plans, Ina cooks for a friend. For lunch. pea soup and roasted red pepper and goats cheese sandwiches and for an afternoon treat, carrot and pineapple cake. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-11.html?oc=linkback
Light lunches are prepared, including warm duck salad; blueberry crumb cake; saffron butternut squash; chocolate sorbet.
A lunch menu features creamy chicken salad, cheddar-dill scones and chocolate-espresso cheesecake.
To celebrate her wedding anniversary, Ina prepares her husband's favorite foods, including coq au vin, garlic mashed potatoes and chocolate-butter-cream cake.
A menu for a surprise baby shower features Greek gazpacho, baked salmon Nicoise and pecan shortbread.
"Grown-up" mac and cheese, mussels in white wine and a lemon-curd tart are prepared.
Crab strudel, maple baked beans and poached fruit are prepared.
Ina Garten prepares fillet steaks with a Roquefort and chive sauce, and offers recipes for a selection of side dishes
Ina Garten shows how to throw the perfect dinner party with recipes for appetizers, bay scallop gratins and two home-made desserts
Simple roast; chicken bouillabaisse with a garlicky saffron mayonnaise; chicken stock.
Fettunta with prosciutto and mozzarella; Tuscan lemon chicken; panzanella salad.
Herb roasted turkey breast; sausage and herb stuffing; homemade gravy; celery root and apple puree.
Salmon cakes; panettone bread pudding; pappa al pomidoro.
Buttermilk cheddar biscuits; strawberry jam; soft herbed scrambled eggs.
Olives & Marcona almonds; salami and hot house cucumbers; roasted shrimp cocktail; blue cheese crackers with walnuts; ham & cheese in puff pastry.
Baked shrimp scampi; fruit salad with Limoncello; roasted artichoke salad; antipasto platter.
Ina cooks for a crowd, including the Broadway cast of Young Frankenstein. On the menu: lobster-corn chowder, orange-glazed ham and fruitcake cookies.
Ina's taking everyday favourites and giving them the star treatment by adding one special ingredient. With Deeply Chocolate Gelato, Lobster Pot Pie & the Perfect Vinaigrette salad.
It's Ina and Jeffrey's 40th wedding anniversary and Ina is sharing her secrets on the perfect romantic meal. On the menu Campari Orange Spritzer, Italian Wedding Soup, Brownie Pie and anniversary surprises for both Ina and Jeffery.
Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.
The cook creates short ribs and cheddar dill corn bread for a pot luck party
Truffle mac and cheese, fresh lemon mousse and cinnamon-honey butter are made.
Tomato & goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.
Ina cooks with legendary French chef Daniel Boulud, at his flagship restaurant in N.Y. Later, she prepares French bistro favorites, including roasted-butternut-squash salad with warm cider vinaigrette and an apple tart.
Easy cheese danish; chicken salad sandwiches; chocolate ganache cupcakes.
Updated classics such as easy sticky buns; mustard chicken salad; roasted vegetables; roasted vegetable soup.
Pot roast and baked potatoes with yogurt-and-sour-cream dressing are served.
Mustard-roasted fish is made, along with dill fingerling potatoes, Parmesan roasted broccoli, and honey-vanilla fromage.
Ina packs her picnic basket with roasted-shrimp salad, pitas stuffed with tabbouleh and feta, and ginger cookies.
Ina Garten makes a dinner from store-cupboard ingredients and freezer standbys -- including risotto primavera, caramel-pecan sundaes and shortbread cookies.
Updating comfort-food classics, including roasted-potato-and-leek soup, herb garlic bread and bagels with smoked-salmon-and-whitefish salad.
This is back to basics on delicious and simple pack and go picnic food. Ina Garten fills guests picnic bags filled with Roasted Shrimp Salad, Pita stuffed with Tabbouleuh & Feta and Ultimate Ginger Cookies.
Date-nut-spice bread, orange marmalade and homemade muesli with red berries are made.
A portable meal, featuring grilled tuna-wasabi rolls, lentil-vegetable soup and granola bars.
Italian meatball hamburgers are served, along with cucumber salad, confetti corn and chocolate cake with ice-cream custard and raspberries.
Cooking with herbs, including chive risotto cakes; pasta in pecorino; cream-of-tomato soup.
A Greek feast, featuring grilled-lamb kabobs, tzatziki and a honey-and-yogurt platter with mixed berries.
It's Ina to the rescue with a dazzling after work meal to impress a friends colleagues. With recipes for Herb Marinated Pork Loin, Greek Panzanella and Plum Crunch.
Ina prepares lobster mac-and-cheese and tomato-feta pasta salad.
Sweet-and-savory dishes are made.
Preparing homemade pizza.
Thanksgiving dishes are prepared, including truffle-butter turkey; sausage-stuffed mushrooms; roasted Brussels sprouts; and turkey hash browns.
Preparing a holiday meal on a budget.
Ina is amping up flavor in recipes for a magazine photo shoot in NY.
It's back to basics on chicken. Delicious Roast Chicken, Curried Chicken Salad and two delicious chicken shortcuts, rotisserie chicken with satay dip and Chicken, bacon and lettuce sandwiches with Russian dressing. This is chicken all the way plus Ina is answering everyone's chicken questions in Ask Ina.
It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fresh dishes: Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.
It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.
It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina.
It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
It's back to basics on surprises. It's lasagna with a Greek twist, Pastitsio served with a Arugula and watermelon Feta salad bursting with flavor plus a gorgeous table setting for a surprise dinner date with Jeffrey.
It's back to basics on outdoor entertaining. For lunch using ingredients from the garden Capellini with tomatoes and basil. Plus a perfect tea party menu for a garden tour party Raisin Pecan and Oatmeal cookies and smoked salmon sandwiches. Ina is then tackling everyone's outdoor entertaining questions in Ask Ina.
A Thanksgiving feast, featuring roasted turkey roulade; homemade gravy; roasted vegetables; cranberry conserve; string beans and gingerbread cupcakes with orange frosting.
It's back to basics on birthday celebrations. It's Jeffrey's birthday and Ina is making him a fantastic nostalgic dinner complete with Matzo Balls, Chicken Soup, Filet of Beef with Gorgonzola Sauce, Stuffed Cabbage and a Cookie Glaze, and it can all be made in advance. Plus she's answering everyone's birthday dilemmas in Ask Ina.
Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food.
Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina.
Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina.
Inspired by her trips to France, Ina creates the perfect French dinner party. There's an incredible slow cooked 4-Hour Lamb and Provencal French Beans inspired by a dish her friend Barbara Lieberman tasted in Provence. Plus fantastic tips on how to create the perfect French dinner party setting. Then, Ina is in the hot seat sharing her French cooking secrets and techniques in Ask Ina.
Chocolate to eat and chocolate to drink this is chocolate all the way. There's fantastic chocolate recipes plus the secrets revealed on how to get professional chocolate results at home from chocolatier Brigitte Browney. Then whatever the chocolate question Ina has the answer in Ask Ina.
Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a Shrimp and Sausage Jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume turned up, in Maple Pecan Rice Pudding. Then, Ina tackles everyone's rice problems in Ask Ina.
Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina.
Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.
Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback
Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato.
Eggplant caponata; sea bass is the catch of the day with a Caesar inspired sauce; fresh peach cake with fruit and eggs from the local farmer's market.
Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess
American chef and cookbook writer Ina Garten prepares more tempting recipes
Ina Garten provides a modern twist to classic recipes, including meatloaf and smoked salmon devilled eggs
Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-14.html?oc=linkback
Ina Garten prepares lemon chicken breasts and a recipe from one of her favourite New York restaurants
Recipes for desserts, including fruit filled cranberry and apple cake. There is also a masterclass from patisserie chef Claudia Fleming, who prepares lemon cream napoleon
Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan
Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd
Roasted shrimp with feta; caramel ice cream; garden pasta.
Honey white bread; open tuna and hummus sandwich; mussels with basil.
Roasted salmon with green herbs; chicken with shallots; roasted tomatoes; sauteed sugar snap peas.
Inspired by foodie haunts visited in Paris, Ina has a day of eating French. From the French bistros there's French Country Omelet for breakfast, Veal Chops With Roquefort Butter and delicious Potato Basil Puree. Jeffrey is sent on a mission for French bread and dessert. Then French gets an easy makeover in Ask Ina Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-15.html?oc=linkback
Seafood chowder; perfect burger; salad and fries makeover.
Marshmallows and white chocolate bark; winter squash soup; displaying and wrapping candy.
Three canapés; Salmon tartare; sopresatta with cheese in puff pastry; chipotle and rosemary nuts.
Ina is making dinner for her friend Miguel Florres-Vianna who is at the barn photographing the garden. While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. On the menu are Panko-Crusted Salmon, Warm French Lentils, All American Cheese Board and Chicken Noodle Soup for Miguel's journey back to the city. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback
It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's beef barley soup, Firefighter Scott Elley's sloppy joes served with Ina's stilton dressing and make your own pecan caramel sundaes. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback
It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback
It's a pre-party tasting and planning meeting for Ina's friend's son's rehearsal dinner. She has a foolproof menu and plan to share that's the perfect party blueprint for every occasion. On the buffet table there's Tarragon Potato Salad, Chunky Blue Cheese and Yogurt Dip, Vegetable Coleslaw and Guacamole to pair up with local takeout specialties. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback
Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavor payoff. There's Easy Parmesan Risotto, deconstructed Strawberry Shortcakes and a new take on breakfast, Eggs Columbian, a favorite at local cafe and specialty food store Mary's Marvelous. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback
This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback
Ina surprises Jeffrey with a birthday get-together at a surprise location, historic building "Home Sweet Home." On the menu for this celebration are a Greek Platter, Hummus, Spinach Pie, Orange Pound Cake with Orange Cream and Raspberry Orange Trifle. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback
Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback
It's school today for Ina as she plays both teacher and student. First there's a cookery class, with banana cake to frost and blueberry muffins to make. Then it's Ina Asks, when Ina turns the tables and plays student. It's back to school for Ina when she asks the International Culinary Institute in NYC three cooking questions that we all want to know the answer to. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback
Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu and an incredible setting to match. There's Truffle Popcorn with drinks followed by Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit. The whole meal is served outside under incredible garden lights designed by Ina's friend Greg Yale, who is transforming the garden into a fantastic lighting grotto for the occasion. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback
The East Hampton ambulance volunteers meet once a month for a cookout to feed its 50 volunteers and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ. This is cooking for a crowd, Barefoot style. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback
This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback
Sweet and savory, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts like French Nougatine from local Chef Laura Donnelly and finding interesting new ways to cook with fruit, with Wild Rice Salad and Apple Chutney. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback
Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and Affogato Sundaes, the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback
Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback
Kevin Clash and Elmo are visiting the Hamptons and having the full Barefoot experience: there's so much fun to be had! Kevin, Elmo and Ina are trading recipes and making a picnic to take to Main Beach. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback
This is all about what professional cooks make at home when they're off the clock from dawn to dusk. Fantastic quick and easy recipes and top tips from the chefs and cooks in the know for us to try at home. Ina will be cooking with cookbook writer and caterer Julia Turshen and getting great ideas from local chef Kevin Penner and city chef Cederic Vongerichten from Perry Street. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback
Ina Garten shares a collection of restaurant-inspired dishes to cook at home. Ina cooks with Frank Pellegrino for the famous Rao's restaurant and gets insider information from the best kitchens in America. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback
Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback
It's a trip down memory lane for Ina and Jeffrey with a day trip to Brooklyn visiting places old and new. The day kicks off with a fabulous breakfast of Potato Latkes and Homemade Applesauce, then armed with a packed lunch of Smoked Salmon and Herb Cream Cheese Bagels, it's off to Brooklyn for a culinary tour including a visit to the best pizza place in Brooklyn, Franny's Pizzeria, where Ina and Jeffrey get a lesson in making authentic Clams, Chilies and Parsley Pizza, and then it's back to East Hampton with New York Egg Cream for a retro nightcap. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback
For a casual dinner in the garden with Jeffrey, Ina makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible Chicken A La Vendemmia with graped picked from his own vineyard.
It's all about learning from New York's food greats today. After a Smoked Salmon and Bagel masterclass at a legendary Jewish store, a lesson in steak from a legendary butcher and the scoop on an amazing coffee roastery in Queens, it's back home for Grilled Double New York Strip With Spice Rub, Garten Spice Sweet Potato Fries and Coffee Granita.
Ina's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant, at Bien Cuit Bakery she learns the secrets to baking perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies she's brought back from her adventures.
Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature Smash Meatball Sandwich. Then Ina meets a friend for fondue in Cafe Select, a speakeasy-style bar. At All Good Things market, Ina arranges flowers French-style. Back at home it's Cinnamon Baked Doughnuts and Coffee inspired by her adventures.
Ina's in Brooklyn checking out classics with the volume turned up. First, the Mile End Deli where they're shaking things up on classic Chopped Liver and then Ina makes Bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market where she buys Cheese Cakes and then back home she's making French Flageolet Beans.
It's a perfect day of fun in the city. Ina's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at the Standard Grill. Ina takes a stroll on The High Line and meets with the vendor behind People Pops, and even Jeffrey's getting a cheese making course at Beecher's Handmade Cheese. Back home, it's Side Car cocktails and a Garten taste-off!
Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.
Ina's got a date with Tyler Florence and they're baking a towering chocolate Birthday Cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables for Tyler's signature Fried Chicken and Ina's Winter Slaw.
Ina and Michael Symon are cooking Greek today. Michael's doing Smoked Pork Ribs on the grill while Ina's got the sides sorted with Easy Tzatziki and Spicy Hummus, perfect on a Mezze Platter.
This is all things chocolate in the Barefoot Contessa Hall of Fame. On Ina's list there's everything from Chocolate Cupcakes With Peanut Butter Frosting, to Deeply Chocolate Gelato, an easy Chocolate Orange Fondue and White Chocolate Truffles and White Chocolate Bark. And of course, one of Ina's favorite desserts -- Mocha Chocolate Ice Box Cake.
Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!
Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.
Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist. Recipes include Parmesan Crisps, Rossinis, White Bean and Arugula Salad, Balsamic Roasted Beef, Parmesan Fennel Gratin and for dessert, Limoncello and Ice Cream.
Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.
It's Ina and Jeffrey's wedding anniversary and Ina's got a romantic game plan guaranteed to impress. There's an incredible menu of Crispy Mustard Chicken, Creamy Cheddar Grits, Crispy Roasted Kale and Chocolate Peanut Butter Globs, a perfect alfresco setting and special trip to the vineyard organized by Jeffrey.
Ina is setting sail down the Hudson River to celebrate a friend's birthday. They're providing the boat and she's bringing fantastic portable food, like Hot Smoked Salmon, Fresh Dill Sauce and Carrot Cake With Ginger Mascarpone Frosting. Plus, she's sharing foolproof picnic strategies guaranteed to make any alfresco celebration a huge success!
It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.
Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.
Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread, he's sharing the secret recipe, and Ina's using it in delicious Provencal Cherry Tomato Gratin. Then she's assembling a beautiful bread basket and in a meeting of their two passions, they're having a bread and butter tasting.
It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's Tomato Soup With Cheese Croutons for lunch, then a master class in Grilled Lemon Chicken With Broccoli and Bow Tie Pasta, crowd pleasing Wheat Berry and Farro Salad and an incredible food table setting down at the farm.
Ina's on a cheese adventure and sharing her favorite cheese recipes. On the list there's a show stopping Spinach and Cheddar Souffle, the Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay pasta and two incredible baked cheese crowd pleasers — Baked Brie and Baked Fontina.
This is all about the desserts in Ina's hall of fame. There's incredible make-ahead Frozen Mocha Mousse, shortcut French Apple Galettes, easy Balsamic Strawberries, Fruit Salad With Limoncello, Eton Mess and delicious Skillet Brownies.
It's a taste of the dolce vita as Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. To get the party started, there's Bruschetta with Sauteed Chard and Aperol Spritzers, followed by Roasted Italian Meatballs and a cool Arugula, Radicchio and Parmesan Salad.
Ina Garten's throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitcher of seriously good Rose Sangria.
It's a Barefoot backyard cooking adventure, as Ina Garten's husband, Jeffrey, takes a pizza making class in a fabulous food truck! He learns to make a White Pizza with Zucchini, Charred Red Onions and Garlic Ricotta, while Ina prepares a platter of Arugula with Prosciutto and Burrata and a Limoncello Ricotta Cheesecake to go with it.
It's Friday, and that means two things: Jeffrey's coming home and chicken for dinner! Ina Garten's shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. For dessert, it's Raspberry Rhubarb Crostata with ice cream.
Jeffrey is going back to school after a long vacation, so Ina Garten prepares an alfresco dinner. There's Moroccan Grilled Lamb Chops, Couscous With Pine Nuts and Mint, and Roasted Vine Tomatoes, as well as a gorgeous Greek Mezze Platter with Marinated Herbed Feta, Pita Chips and store-bought goodies.
Ina Garten is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes Roast Chicken with Bread and Arugula Salad, a stunning Easy Cheese Board, Tri-Berry Crumbles and a table-setting tutorial.
It's a Barefoot breakfast bash as Ina Garten entertains her friends, Devon Fredericks and Eli Zabar. They're serious foodies, so the pressure's on as she creates a stunning easy buffet with a Potato Pancetta Frittata, Overnight Belgian Waffles with fabulous toppings, a simple Breakfast Smoked Salmon Platter with Scallion and Dill Cream Cheese, and a gorgeous Fresh Fruit Platter.
Ina Garten's old friend, photographer Miguel visits for the weekend; spicy hermit bars for Friday; Miguel and Jeffrey take test shots for a new Barefoot style book as Ina prepares Saturday lunch of zucchini and goat cheese tart and tomato carpaccio.
Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina Garten's cooking with Jennifer Garner on her birthday at her Los Angeles home, she's hanging out with friends Wendy and Carnie Wilson, and she's visiting some of the coolest places, having a master class with chef royalty Wolfgang Puck at Spago and mixing up a cocktail at the Chateau Marmont. Then Hollywood comes to the Hamptons when Ina cooks California-style with glittering acting duo Neil Patrick Harris and David Burtka.
It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!
Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends. They're kicking off the festive season with a great winter weekend of snowy food and fun.
It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.
Ina shows her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf salad, featuring juicy roasted chicken breasts; Ina prepares truffled chicken liver mousse.
Roasted salmon tacos with avocado salsa and slaw; cider roasted pork tenderloin; garlic and herb roasted shrimp; April Bloomfield reveals go-to weeknight dinner; five-minute lemon capellini.
Ina Garten tackles pasta like a pro; crusty baked shells and cauliflower; a 16-bean pasta e fagioli; she makes a lemony salad of herbed orzo with feta; guest Mario Batali shares his top three pasta tips; rigatoni with sausage and fennel.
Ina Garten tackles tough dishes with easy techniques; from soufflé a l'orange to overcoming pastry fears with her Anna's tomato tart; chef José Andrés has a trick for separating eggs; foolproof caramel for caramel salted nuts.
Eggs all the way; featuring both soft boiled and in the dressing of a Caesar salad; whipping egg whites to perfection for a pavlova fruit tart; making eggs Benedict with an easy hollandaise sauce.
A twist on apple pie bars; chocolate banana cream pie; stewed rhubarb and red berries make a perfect summer dessert; amping things up with fruit liqueurs; a sparking grapefruit granita with pink fizz.
Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.
How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.
Dishes featuring Parmesan cheese are prepared. Included: lemon Parmesan chicken; and Ina's orecchiette with broccoli rabe and sausage.
Ina prepares easy, make-ahead breakfasts dishes. Ina's raspberry baked French toast is perfect for welcoming company, and her mini Italian frittatas only need to be warmed up before serving.
Ina Garten prepares filling meals with absolutely no side dishes required. Included: lamb shanks and orzo; and smoked salmon pizzas.
Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She prepares foolproof Irish Guinness brown bread.
Ina makes her own homemade vanilla extract. Recipes include vanilla rum panna cotta with salted caramel; and vanilla shortbread hearts.
Ina Garten puts the spotlight on tipsy desserts. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding.
Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.
Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.
Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.
Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and elegant Filet Mignon with Mustard and Mushrooms. Then she turns humble ground beef into the most delicious Individual Meatloaves, and there's even beef for breakfast in Roast Beef Hash with Eggs. For a stellar first course, Ina makes Filet of Beef Carpaccio sliced wafer thin.
Ina Garten is sharing pro tips on pulling off the ultimate make-ahead, low-stress Thanksgiving feast. She's preparing Accidental Make-Ahead Turkey where all the cooking and carving are done in advance, there's wonderful Make-Ahead Turkey Gravy with Onions and Sage, an incredible Leek and Artichoke Bread Pudding and two fabulous sides -- Sweet Potato Puree and the easiest Peas and Pancetta. Thanksgiving has never been so effortless and easy.
Ina Garten shares recipes that use her favorite good ingredients starting with good chocolate in her Chocolate Pecan Meringue Torte. Next, good maple syrup and lemon are turned into sublime side dishes including Maple-Roasted Acorn Squash as well as Tuscan Roasted Potatoes and Lemon. Good mustard is the magic ingredient in her Crispy Chicken Thighs with Mustard Sauce that are good enough for company. Finally, good salt is the secret to her Salty Oatmeal Chocolate Chunk Cookies -- officially Ina's favorite cookies ever.
Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
Ina Garten hosts an incredible Mary Poppins reunion sharing cooking secrets and making a British-style Sunday lunch for her friends who produced, directed and acted in the new movie. She shows Emily Blunt her foolproof Roasted Capon recipe and Emily shows her how to make her Perfect Roast Potatoes. There's a Roasted Haricots Verts master class for Lin-Manuel Miranda who's helping Hollywood director and producer duo Rob Marshall and John DeLuca mix up Pomegranate Gimlet cocktails. Dessert Meringue Clouds round off a magical Mary Poppins-inspired table setting.
t's all about farm-to-table cooking for Ina Garten's spring feast, with a dinner, side dish, salad and dessert inspired by the farm stand. There's amazing Rosemary Rack of Lamb with Easy Tzatziki and Parmesan Roasted Zucchini, which are great for entertaining in the spring or any time of year. Then Ina's hitting the farm stand and making Fresh Corn Pancakes and an easy Tuscan Tomato and Bread Salad with a Red Wine Vinaigrette. For a sweet finish, she makes Fresh Berries and Sweet Ricotta with Raspberry and Blackberry Sauce.
Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. Ina wraps things up with a perfect high-low mix of Warm Lobster Rolls, a classic with the volume turned up.
Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy Tres Leches Cake with Berries and Make Ahead Whipped Cream, and her crowd-pleasing Pork Posole is a spicy, all-in-one main course piled high with fixings. Fiesta Corn and Avocado Salad is an easy first course that also works as a side dish or salsa. Finally, Ina raises her glass to cocktail hour with the fire and ice of frosty Jalapeno Margaritas, shaken like a pro!
Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients.
Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig Tart. She uses a shortcut to make Spinach in Puff Pastry, and her Cacio e Pepe Cheese Puffs are irresistible appetizers. Ina finishes her pastry extravaganza with Warm Goat Cheese in Phyllo.
It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat -- a fantastic Provencal sandwich -- for lunch on the go. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion.
Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce. Her flame-grilled Smoky Eggplant Dip features yogurt and mint, and her husband Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.
Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor. She incorporates rosemary, oregano and mint in her Pork Souvlaki with Radish Tzatziki and Pitas for an easy dinner. Dill, chives and basil shine in her Heirloom Tomatoes with Herbed Ricotta, and there's more basil plus parsley in Parmesan Pesto Zucchini Sticks. Finally, thyme is the magic ingredient in Warm Marinated Olives, and Ina offers tips for growing and storing herbs.
Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more. Ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce, and she takes Turkey Sandwiches with Brussels Sprouts Slaw to the next level. Jarred marinara sauce is the convenient secret to her Roasted Eggplant Parmesan, and she makes Sweet Red Pepper Hummus that's a party-worthy, pantry-to-table triumph.
Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, Tomato Eggplant Soup, and the leftovers become Baked Pasta with Tomatoes and Eggplant. Then she makes Flounder Milanese topped with Arugula Salad and Lemon Vinaigrette for a modern twist on a classic. Italian ingredients shine in her Kale Salad with Pancetta and Pecorino, and finally, Ina makes a cocktail to toast all things Italian, the Limoncello Vodka Collins.
Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli Vegetable Salad. Chicken Marbella Updated is a dinner party classic made over, and Ina's Chocolate Pecan Scones are a sweet indulgence worthy of any brunch party. Finally, she makes Raspberry Roasted Applesauce, a simple and divine dessert with concentrated flavors.
Ina Garten is giving traditional Thanksgiving dinner dishes a modern twist. To start, it's out with the big bird and in with Tuscan Turkey Roulade, which is easy to make and carve. For side dishes, Ina makes Chipotle Smashed Sweet Potatoes and one-pan Thanksgiving Roasted Vegetables. Finally, her dazzling holiday dessert is Pumpkin Flan with Maple Caramel.
Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Ina makes Sweet Potato Empanadas with Chipotle Chile for kick, and her Sauteed Shishito Peppers are both fiery and fast.
Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.
Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.
Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight. She starts by making Sausage and Mushroom Strudels for appetizers and follows them with hearty Lentil and Kielbasa Salad. Baked Farro and Butternut Squash works as a main dish or side with Ina's quick Herbed Pork Tenderloins.
Ina Garten shares best-in-class dishes with the volume turned up. She revamps a breakfast favorite, Lemon Ricotta Pancakes with Figs, then combines two winners in Caesar-Roasted Swordfish. Plus, Ina makes an amazing party dessert, Vanilla Brioche Bread Pudding, and takes the cheese course to the next level with Stilton and Pears with Roasted Plum Chutney.
Tomatoes are one of Ina Garten's favorite ingredients, and they star in her Easy Provencal Lamb that has a real wow factor, as well as her over-the-top good Penne Arrabiata, the spiciest pasta in town. Ina uses canned and crushed in her updated Stewed Lentils and Tomatoes, and beautiful heirloom tomatoes speak for themselves in Tomatoes and Burrata with Garlic Toast.
Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches, perfect for kick-starting the weekend, and an incredible canape of Salmon Cured with Dill and Pernod. On the sweet front, Jeffrey can't resist Coffee Chocolate Chip Ice Cream Sandwiches. Then, he's in the kitchen brewing coffee like a pro, and Ina turns it into his number one drink, Italian Iced Coffee.
Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.
Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing Cauliflower Toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous Baked Spinach and Zucchini, and eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants that are classy enough for company.
Ina Garten unlocks her liquor secrets and easy techniques that take Red Wine-Braised Short Ribs, Fennel Soup Gratin and an awesome Fresh Apple Spice Cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it's cocktail hour at the barn as Ina puts the fizz into Mimosas, Kir and Raspberry Royale Cocktails and mixes up a stunning Champagne VSOP. Cheers!
It's all about oranges as Ina Garten shares some favorite recipes with this magic ingredient. They unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Oranges add another dimension to Wild Rice Salad, and the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.
Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.
Ina's lineup of comforting weeknight dinners includes Ultimate Tuna Melts.
It's all about simple pleasures and four dishes that bring Ina Garten pure joy; she makes smashed hamburgers with caramelized onions, giant crinkled chocolate chip cookies, kielbasa with mustard dip and cheddar and chutney grilled cheese.
Ina revisits flavors from her past and brings them up to date; she makes lamb stew with spring vegetables from her newlywed days, split pea soup with crispy kielbasa from childhood and fresh raspberry mini corn muffins from her specialty store.
Ina Garten is serving up a seafood spread, starting with Fresh Crab and Pea Risotto for a comforting one-pot wonder. Then she makes fast and foolproof Baked Cod with Garlic and Herb Ritz Crumbs and Potato Galettes with Smoked Salmon, an incredible easy canape. Finally, Ina's luxurious Lobster BLTs take a classic sandwich and give it a sensational twist.
Ina Garten is sharing her take on Italian classics, and she starts by giving Crispy Chicken with Lemon Orzo a Greek spin. She takes a shortcut to amazing Shrimp and Linguine Fra Diavolo and prepares sweet and sophisticated make-ahead Panna Cotta with Fresh Raspberry Sauce. Finally, Ina's Italian Cheese Board is a masterpiece that tastes as good as it looks.
Ina Garten is baking up a storm and feeling good as she prepares a marvelous make-ahead Truffled Mac and Cheese that's all dressed up for company. She puts a new spin on a decadent, elegant Bittersweet Chocolate Cake that everyone adores, and she kick-starts the day with a dramatic Apple Cinnamon Dutch Baby. Finally, she turns up the volume on Salted Pistachio Meringues
Ina Garten is having fun shaking up the classics. She makes Seared Tuna and Avocado Rolls with Chipotle Mayonnaise for a new take on old-school lobster rolls. Pasta is a must, so she gets fresh with Spring Green Spaghetti Carbonara, and Chocolate-Dipped Brown Sugar Shortbread livens up an old favorite sweet treat. Finally, her Outrageous Garlic Bread makes the ultimate comfort carb even better.
Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.
It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She’ll show you how to create simple and elegant French dishes when you entertain at home.
Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned for side dishes that will steal the spotlight at the big feast. There's everything from Mushroom and Leek Bread Pudding with Homemade Gravy and Cranberry Fruit Conserve to Haricots Verts with Dill and Hazelnuts. Then she shares tasty ideas for Sauteed Brussels Sprouts and Bacon, plus Celery Root and Apple Puree. Ina starts with Classic Mashed Potatoes and takes them in three new directions: Truffled Mashed Potatoes, Parmesan Mashed Potatoes and Garlic Mashed Potatoes. In the oven, a colorful Roasted Beet, Butternut Squash and Apple Salad bakes along with a make-ahead Root Vegetable Gratin. There are even some cool, side-inspired table setting ideas. Ina also asks friends to reveal their must-have Thanksgiving sides. For Nigella Lawson, its Red Cabbage with Pomegranate, and Chef Marcus Samuelsson has to have his Killer Collards. Ina's biggest fan, actress Jennifer Garner, makes her grandmother Exie Mae Garner's Sweet Potato Casserole in an episode of her "Pretend Cooking Show" shot especially for Ina.
Ina Garten shares her favorite chocolate desserts from over the years; a new recipe.
Ina Garten's top picks for easy dinners; rigatoni with sausage and fennel; roast chicken cobb salad.
Ina Garten revisits her most-flavorful recipes, starting with Vanilla Rum Panna Cotta with Salted Caramel. Parmesan shines in her Orecchiette with Broccoli Rabe and Sausage, and balsamic vinegar boosts her quick Fig and Goat Cheese Toasts.
Ina Garten is sharing her all-American favorites. There are Apple Pie Bars, Warm Lobster Rolls and Grilled New York Strip Steaks with Crunchy Iceberg Salad. Ina also includes a new recipe for all-American toasting, Bourbon Sours.
Ina Garten is revisiting her favorite recipes with a retro vibe. She takes the scary out of Souffle a L'orange and remembers Roasted-Potato Fennel Soup from her days at her store. She also makes a new modern classic, Berries and Jam Milkshakes.
Ina Garten is sharing her all-in-one favorites, including Lamb Shanks with Orzo and an amazing seafood stew, Cioppino. Plus, Ina makes Raspberry Roasted Applesauce that can be a side or dessert and a most-comforting drink of Hot Spiced Apple Cider.
Ina Garten shares her weekend breakfast classics and mixes her new favorite breakfast cocktail, an Ultimate Bloody Mary. There's all-in-one Roast Beef Hash, restaurant-style Eggs Benedict and make-ahead Raspberry Baked French Toast.
Ina Garten's favorite part of Thanksgiving is the sides, and she is sharing past classics and new favorites. There's Mushroom and Leek Bread Pudding, Homemade Gravy and Cranberry Fruit ...
Ina Garten is sharing her foolproof plan for the ultimate cocktail party, starting with three updated classics, Limoncello Vodka Collins, Jalapeno Margaritas and Dark Rum Southsides. For ...
Join Ina Garten for a dazzling one-hour holiday special where she explores the London food scene. Then, inspired by her delicious discoveries, she conjures up incredible unmissable holiday meals and parties with a British twist back home in East Hampton. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback
