To showcase the country's local produce, exotic foods, and great wine, three of Australia's most esteemed chefs, Ben Shewry, Neil Perry, and Peter Gilmore, host a dinner for the world's culinary elite. Honoured to be a featured guest, Eric attends the gala along with familiar faces such as Alice Waters and Jonathan Waxman. This culinary celebration inspires Eric to prepare seared Tasmanian sea trout, watercress, finger lime, and trout roe sauce vierge.