Today we dive into our roots and showcase where Benjamin and Nicolas started off by interviewing Norman the owner of Green Fine Drycleaning, in Calgary, asking questions about business in today's world and receiving advice from an expert tailored to new up-and-coming entrepreneurs, followed by one of the employees, Elvie, taking part in a Guess the Price challenge. Get excited because we are Authentically Albertan!
Today we take a detailed look behind the scenes at Cold Garden a local business located βIn Inglewood, Calgary’s oldest neighborhood. Cold Garden is a one of a kind brewery that has grown into a municipal sensation by featuring local art, multiple events, eccentric drinks, and even better vibes.ββ
The crew has a once-in-a-lifetime chance to visit an authentic glassblower near the city of Calgary. David, the owner and artist behind Okotoks Hot Glass Studio, teaches Nick the ins and outs of hot glass blowing while also having the crew take part in the creation process. Stay tuned to see the successes and failures we experienced giving this craft a try!
On this deep dive into The Attic, a bar and stage in Calgary's Inglewood neighborhood, Ben learns to cook plant based pizza from the owner herself, Laine. While Nick interviews the members of Carly's Angels, a group of drag performers that has been a staple of the location for more than two decades.
In this double feature, Nick explores two vastly different fields. He is given the basics of music mixing by two independent Calgarian DJs, Jaxx and Restricted, as they show off what keeps the crowd moving on a Saturday Night. On the flip side, Nick interviews High River Baker, Caroline Woitczak, who delves into the artistry of pastry, and starting an independent business in your own home.
In this double feature, Nick explores two vastly different fields. He is given the basics of music mixing by two independent Calgarian DJs, Jaxx and Restricted, as they show off what keeps the crowd moving on a Saturday Night. On the flip side, Nick interviews High River Baker, Caroline Woitczak, who delves into the artistry of pastry, and starting an independent business in your own home.