Virginia horse country is the perfect escape from the hustle and bustle of nearby Washington D.C. With the surrounding Blue Ridge Mountains as a backdrop, The Inn at Little Washington provides a haven for travelers seeking a little country diversion. The Inn provides not only a relaxing atmosphere, but boasts one of the best restaurants in the world. Here Chef Patrick O’Connell delivers a captivating performance for guests at the chef’s table next to a magnificent baronial fireplace and a fresco depicting the five stages of dining. The dinner mood is set when an altar boy, swinging a canister filled with incense, leads the guests into a multi-million dollar kitchen. To top off the evening, Chef O’Connell creates his lavish Seven Deadly Sins dessert. Watch as host, Alex Boylan helps Chef O’Connell to prepare this mouth-watering meal for his guests.