We visit New York’s Upper East Side an elegant, refined and beautiful place to live. This neighborhood is the most famous and affluent in the city and boasts some of the best apartments around. This reputation also extends to the only restaurant located on the famed Park Avenue, Park Avenue Café. The fare found here is All-American cuisine with an “uptown” flair. Host, Alex Boylan joins Chef Neil Murphy as they search the city for the best local ingredients for tonight’s dinner and Executive Pastry Chef Richard Leach astounds us with his architectural inspired desserts. Watch as these experts create an unforgettable meal for tonight’s chef table.