We look at Sofitel Chicago Water Tower, an architectural masterpiece that dazzles locals and tourists alike. However located inside this spectacular building is the Café des Architectes where executive chef Frederic Castan injects the soul of Southern France into his dishes. The restaurant uses its décor to bring Paris, France, to the people of Chicago. Chef Castan uses his talents to combine the flavors of France with an Asian twist and Southwestern influences. Join us as host, Alex Boylan and Chef Castan search the city for the finest and freshest ingredients to create a distinctive flavor for tonight’s guests at the chef’s table.