Asma became famous worldwide for her Indian supper club in London. Now, for the first time ever, she has returned to Kolkata to cook an outdoor dinner party. She is joined by journalist and dear friend Kounteya Sinha to prepare a special menu cooked entirely on an open-fire grill. This wonderful meal includes something for everyone: skewered fish and cheese paneer marinated in a delectable yogurt sauce, smoky eggplant dip, sweet potato salad, and freshly made parathas.