Grilling is a great way to bring out the flavors of so many ingredients, and Aida shows how to create delicious grilled dishes indoors. Aida cooks up Grilled Flank Steak w/Ginger Marinade, Grilled Peppers and Onions w/Limed Sour Cream and a Cherry, Almond and Herb Salad.
They're the perfect pair, meat and potatoes. Aida takes these classic favorites and gives it a little kick. Aida shares tips for Seared Strip Steaks with North African-Spiced Butter, Olive Oil Oven Fries, Marinated Green Beans w/Olives, Shallots and Lemon Dressing.
A warm and flaky pie doesn't have to be daunting. Aida breaks it down, and rolls out her Perfectly Flaky Pie Crust. Also, recipes for Double Banana Cream Pie, Coffee Whipped Cream and a Caffe Shakerato.
Eggs are an inexpensive way to make a great and hearty breakfast, and Aida shows how to prepare them perfectly, every time. With tips on Baked Eggs w/Canadian Bacon and Huevos Rancheros with Tomatillo Salsa.
There's nothing quite like fun and crispy fish and chips, and now you can make them easily at home! Aida makes Fried Cod Bites w/ Yam Fries and Spicy Mayo and Brown Butter-Sauteed Tilapia with Pistachios.
In this episode, two delicious ideas for weeknight meals. Sauteed Turkey Cutlets with Avocado Sauce is simple to make, and light and flavorful for everyone in the family to enjoy. On the side is a creamy Lemon Orzo. For a new twist on chicken, try Aida’s quick and easy Honeyed Mango and Chicken Sautee with Toasted Cashews, served with Toasted Sesame Rice.
Pasta is an easy go-to weeknight meal, and Aida shows us three innovative twists on classic pasta dishes. Sage Butter Macaroni and Four Cheese is a decadent and delicious take on mac and cheese. Pasta with Citrus-Herb Sauce is a light tangle of thin spaghetti and fresh herbs. Then it’s a crowd pleaser – Rigatoni with Creamy Eggplant and Mozzarella.
Save a trip to the restaurant by preparing Aida’s easy and delicious, spicy Mexican-inspired dishes. The menu includes Quesadillas with Jack and Spicy Saute, Roast Pork Loin with Sour Citrus Sauce and Cilantro Rice.
Here are some recipes to wake up to! Aida shakes up breakfast with Cardamom-Orange French Toast, with Honeyed Strawberries. And the perfect pancakes every time with Aida’s Cakey Buttermilk Pancakes that she likes to serve with Blackberry Syrup.
It’s the most asked question on Ask Aida – how to jazz up chicken? Aida’s got some simple and flavorful answers, including Pan Roasted Chicken with Oranges and Rosemary, and Roasted Garam Masala Chicken with Squash and Potatoes. On the side, an incredibly healthy and versatile dish: Cucumber-Bell Pepper Quinoa.
Lasagna is one of the most beloved Italian dishes and Aida shares two of her favorite recipes. First, her family's Sweet Sausage and Three Cheese Lasagna. Then a unique Pesto Lasagna that everyone will love.
Aida prepares two party-pleasing dips that can then be transformed into main dishes. Cucumber-Dill Yogurt Dip is perfect for crudite and can also be used as a marinade for Grilled Lamb Kebabs. Spinach-Ricotta Dip is delicious with cut pita wedges, and when transformed into Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus, it becomes a fast and simple weeknight dinner.
Aida updates her favorite Southern dishes by making them lighter and more flavorful. Get ready to sink your forks into Pork Tenderloin with Apple Cider Reduction, Roasted Sweet Potates with Pecans and Spiced Maple Butter and Quick-Braised Collard Greens with Bacon and Sweet Onions.
Today’s show features light and healthy dishes that are colorful, flavorful and absolutely sensational.
Aida shares dishes that are fast in the kitchen and easy on the wallet, but rich and delicious in flavor.
On today’s show, simple Asian-inspired dishes that Aida promises you can make at home… with ingredients from your everyday supermarket.
Call your friends over, the big game is about to begin. Hosting a sports party is one of Aida’s favorite ways to entertain and today, she’ll share recipes that will surely win any crowd over.
Look no further, Aida has the best taco, quesadilla and Mexican breakfast. On today’s show, Aida shares her favorite taqueria Mexican dishes which you can do right at home.
Today, Aida will satisfy the sweet tooth with a whole show dedicated to one of her favorite ingredients: chocolate!
Pizza is one of America’s favorite foods and today Aida shares innovative ways to make pizza right at home.
How about the best roast chicken, sinfully good mashed potatoes and the most decadent bread pudding? Today, Aida is filling the kitchen with the intoxicating aromas of some of her favorite comfort foods.
There’s no excuse not to cook dinner tonight because Aida is going to share three amazing recipes and each one needs only five ingredients.
On today’s show, creative and mouth-watering vegetarian dishes that will surely satisfy. A hearty soup, a decadent pot pie and even baked risotto… it’s a show you don’t want to miss.
Cooking can’t get any easier or tastier when you’ve got Aida’s delicious one-dish wonders.
Springtime signals warmer days and lighter fare. Aida celebrates the season with festive and colorful dishes.
It’s a tribute to the Mollenkamp Moms! Aida prepares her sister Ivy’s famous Sauteed Lemon Chicken and Artichoke Hearts, her mom’s moist and delicious Ginger-Rum Bundt Cake and her grandmother’s legendary Pasta e Fagioli.
Everyone loves a juicy burger, and Aida perfects three different types to satisfy all cravings. First up, she prepares a mouthwatering Big Bacon Cheeseburger topped with a spicy chile mayo. Then, she creates a flavorful Cajun Veggie Burger and can’t miss Cheesy Sliders with an overflowing toppings bar. For her "No Recipe Recipe," she also puts a healthy twist on everyone’s favorite side: French fries.
Aida makes grilling simple and delicious with her tasty recipes starting off with a flavorful BBQ Veggie Pizza. Then, her brother Christophe stops by to help make some sizzling Peanut Ginger Chicken Skewers and a succulent Sweet Pepper and Flank Steak Salad. Aida’s "No Recipe Recipe" of Grilled Banana S’mores makes a sweet ending to this fiery meal.
Everyone knows that nothing goes better together than pasta and cheese! Aida whips up delectable cheesy pasta dishes including Parmesan Arugula Dumplings, Simple Pasticcio, and her "No Recipe Recipe" Spinach Ricotta Shells.
Aida takes the guessing out of baking with her stellar cookie creations. Chocolate-Dipped Orange Coconut Cookies, Pecan Pie Bars, and Vanilla Cherry Chocolate Cookies all make for a great selection of sweet treats. She leaves just enough room for some outrageous "No Recipe Recipe" Cookie Ice Cream Sundae Sandwiches.
Aida answers steak questions while preparing a delicious variety of hearty dishes. First up, her classic Steak Au Poivre, and then Aida puts together a spicy Chili Jam Beef Stir Fry for tasty steak on a budget. Her "No Recipe Recipe" for Herb Garlic Butter makes the perfect complement to any steak dish.
Aida cooks up some quick and easy recipes for delicious chicken in a flash including smoky Chipotle Chicken Fajitas and oven-fried Chicken Milanese. Her savory Bacon-Wrapped Chicken Sandwich packs a flavorful punch, and for a "No Recipe Recipe" she shows how to make the Perfect Roast Chicken.
Smile and say "cheese" on this episode of Ask Aida. For a breakfast treat, Aida whips up tasty Blueberry-Lemon Cheese Blintzes. She continues her cheesy menu with melt-in-your-mouth Cheesy ...
Aida stirs up three mouthwatering stews sure to satisfy the body and soul. She begins with a hearty Sausage and Bean Stew and continues with a classic Beef Stew with Biscuit Topping. Aida’s "No Recipe Recipe" for Veggie Chili rounds out this "stew-pendous" menu.
Aida dishes up delectable pork, perfect for your next dinner party. She starts by cooking flavorful Mushroom-Stuffed Pork Chops and continues with a juicy Bacon-Wrapped Double Pork Meatloaf. For dessert, Aida shares her impressive "No Recipe Recipe" for Apples Foster Flambé.
Satisfy your chocolate craving on this episode of Ask Aida. First, Aida bakes a decadent Chocolate Mocha Blackout Cake. Then, she shows how to use chocolate in a savory dish with her Cocoa Rubbed Pork. For her "No Recipe Recipe," Aida creates melt-in-your-mouth Chocolate-Dipped Cheesecake Lollipops.
Aida serves up delicious egg dishes perfect for breakfast, lunch or dinner. She starts things off with a spicy Asparagus Jalapeño Strata and continues with her fiery Shakshuka, or Eggs in Purgatory. Her Egg-in-a-Hole Grilled Cheese makes the perfect kid-friendly meal, and for a "No Recipe Recipe," Aida stirs up a sophisticated Egg Drop Soup.
Create the perfect Thanksgiving feast with Aida’s crowd-pleasing menu. First, she fixes an upscale Apple-Sage Roast Turkey, which pairs perfectly with her savory Whole Wheat Stuffing. Then, Aida gives pumpkin pie a facelift with her Pecan Pumpkin Crunch. Finally, Aida shares her simple "No Recipe Recipe" for Hearty Pan Gravy.
It's the most wonderful time of the year... and the best time for eating! Aida's making her family holiday favorites; a gorgeous Prosciutto Standing Rib roast with sweet figs, a Corn Pudding with creamy gruyere, and festive Honey-Almond Lace cookies dipped in chocolate. and finally, a simple no recipe recipe for a beautiful Red Velvet Trifle.
