Inga celebrates America’s Dairyland. She visits the World Dairy Expo in Madison to learn about the world’s largest gatherings of dairy farmers. After the expo, she visits the Sassy Cow Creamery, a family-owned farm that makes ice cream. Back at Inga’s place, we get an update on her own dairy farm since losing her barn to a devastating fire. Finally, Inga prepares a classic Wisconsin cheese fondue.