With the trend toward tapas styled meals for at home dinner parties, Anna and Kristina test out recipes from a cookbook called "Small Bites", which only features recipes typical to cocktail parties. They attempt six recipes in two hours: margarita, celery & fennel soup with chilled grapes, prosciutto wrapped melon, seafood spring rolls, saffron chicken skewers with tomato jam, and raspberry meringues. Their guest chef taster is caterer Jonathan Chovancek, whose company, Culinary Capers, specializes in cocktail party type meals. Beyond the taste of the food itself, Anna and Kristina learn from Chef Jonathan two other important aspects of catering cocktail parties: the ease of eating the food served, and promptness of service. In addition to cooking, Anna and Kristina test manual citrus juicers through setting up their own lemonade stand, and decide if Serrano ham goes better with melon than prosciutto.