Anna and Kristina have high hopes for the recipes from "The Oprah Magazine Cookbook" solely because everything associated with Oprah Winfrey seems to turn to gold. The cookbook is comprised of recipes from sixty different contributors to the magazine. In their pre-tests with the cookbook, both were so far impressed with their dishes. However it all counts when their guest chef taster comes in for the prepared meal. That person is Melissa Craig, the accomplished twenty-something executive chef of the high end Bearfoot Bistro in Whistler. For her, Anna and Kristina are making five dishes in five hours: beet salad with grilled red onions & manouri cheese with a kalamata vinaigrette, callaloo soup, Moroccan chicken with cous-cous, homemade gnocchi with sage pesto, and maple syrup pie. For their recipes, they taste test different types of chicken broth, and they product test different pepper mills.