Andy is dropped off by Bill, on the Burdekin River in North Queensland Australia west of Townsville for a 2 day, 1 night adventure and river explore. Andy fishes along the way catching many Sooty Grunter and cooking a couple of nice fish. Some of the fish are sight cast with Mako sunglasses. The first fish is cooked on plain old open fire coals. The second fish is prepared again on an open fire, but this time fried up in a frying pan. Ingredients used are chilli ( chili ), ginger, garlic, shallots, oil, fish, coriander. Some of the ingredients are used to make a delicious Salsa while the rest of the spices and herbs are used in the cooking of the fish.