Home / Series / Andy Bates Street Feasts / Aired Order / Season 1 / Episode 3

Leeds

Andy Bates explores the culinary delights of Kirkgate Market in Leeds, meeting a South African sausage expert who recommends the best produce for a 'toad in the hole' and creating an egg and Yorkshire chorizo pie, with the meat provided by a local butcher

English
  • Runtime 25 minutes
  • Network Food Network
  • Created May 14, 2013 by
    Administrator admin
  • Modified May 14, 2013 by
    Administrator admin