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New Flavors from the Grill

Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting? Recipes - Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce - Grilled Salmon with Maple-Soy Glaze Equipment Corner - Portable gas grills

English
  • Originally Aired March 19, 2005
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created October 7, 2012 by
    Administrator admin
  • Modified October 7, 2012 by
    Administrator admin