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Asian Take-Out at Home

We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be satisfied. Recipe: Stir-Fried Portobellos with Ginger-Oyster Sauce, Thai Chicken Soup Equipment: Ladles Taste test: Soy Sauce

English
  • Originally Aired February 23, 2008
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Production Code 808
  • Network PBS
  • Created March 4, 2018 by
    Administrator admin
  • Modified March 4, 2018 by
    Administrator admin