Home / Series / America's Test Kitchen / Aired Order / Season 1 / Episode 5
Home / Series / America's Test Kitchen / DVD Order / Season 1 / Episode 5

Perfect Pork

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?

English
  • Originally Aired September 1, 2001
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created October 7, 2012 by
    Administrator admin
  • Modified October 7, 2012 by
    Administrator admin