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Pork Chops and Tenderloins

Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce Tasting Lab: White Wine Vinegar

English
  • Originally Aired March 18, 2006
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created October 7, 2012 by
    Administrator admin
  • Modified October 7, 2012 by
    Administrator admin