Home / Series / America's Test Kitchen / Aired Order / Season 9 / Episode 25

French Country Cooking

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch

English
  • Originally Aired June 20, 2009
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created September 27, 2012 by
    Administrator admin
  • Modified September 27, 2012 by
    Administrator admin