Turtle dishes are featured in the premiere of this culinary series highlighting regional specialties.
A culinary challenge centers on the top veggie burgers in Texas.
Western cuisine and open-fire cooking are highlighted in Houston.
The master foodies of Little Haiti showcase their talents.
Alligator is prepared when Henri and Nicolas face off against three housewives.
Healthful cuisine in Los Angeles is prepared.
Henri and Nicolas face a culinary arts master in New Orleans.
A sushi master is challenged in an installment that highlights Asian food in Los Angeles.
The guys meet a treasure hunter in Northern California and embark on a hunt for wild boar.
Highlighting San Francisco cuisine and seafood.
The authentic specialties and street kitchens of Tijuana are spotlighted. Also: a Mexican family fiesta in Los Angeles.
The guys are challenged by the culinary prowess of two Italian grandmothers in Staten Island, N.Y.
Henri and Nicolas face gumbo culinary masters.
Henri and Nicolas face one of their most difficult culinary challenges.
Henri and Nicolas visit a traditional tribe in Alaska.
Henri and Nicolas must learn to master Navajo culinary art.
The hosts delve into the traditional island food fare of Hawaii.
The spotlight is on Detroit's grill masters.
The hosts must serve up traditional Alaskan cuisine, and catch it as well.
Shrimp is the main ingredient in a culinary challenge.
The hosts try to master traditional Amish dishes.