She visits a working ranch to learn about the careful breeding and raising of cattle, discovering how different types of beef—like wagyu—are cultivated for flavor and quality. Capri also dives into Texas barbecue culture, attending a competition where pitmasters showcase their skills with slow-smoked brisket and ribs. She experiences the bold flavors of chili con carne, learning how this dish has evolved over time to become a Texas staple. In a unique culinary tradition, she participates in the preparation of barbacoa, where a whole cow head is wrapped and slow-cooked underground to create tender, flavorful meat. Through ranching, cooking, and tasting, Capri uncovers how beef has shaped Texas culture, from its cowboy heritage to its world-famous barbecue.