Capri Cafaro explores how this region became the center of mushroom cultivation in the United States. She visits a farm to learn about the controlled environments that allow mushrooms to flourish, from the earthy cremini to delicate specialty varieties. Capri also ventures into the woods with a forager to seek out wild mushrooms and discover the delicate balance between nature and culinary tradition. In the kitchen, she samples creative mushroom-based dishes, including an unexpected sweet treat. Along the way, she learns how sustainable farming techniques reduce waste while supporting year-round mushroom production. Whether grown in climate-controlled facilities or harvested from the wild, mushrooms provide a vital link between agriculture, sustainability, and cuisine. Capri’s journey highlights how this humble ingredient plays an essential role in the local food landscape.