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Downeast

In the small lobster village of Prospect Harbor, Maine, the closing of the last remaining Sardine Cannery in the United States was in April 2010. A few months later, Boston-based entrepreneur Antonio Bussone purchased the plant in hopes of re-building a lobster processing facility. He also planned on rehiring the laid-off sardine workers, most of whom are women over 65 years old.

English
  • Originally Aired January 21, 2014
  • Runtime 60 minutes
  • Network PBS
  • Created June 23, 2015 by
    Administrator admin
  • Modified June 23, 2015 by
    Administrator admin