All Seasons

Season 1

• S01E01 Hors D'oeuvres

  • May 11, 1984
  • PBS

  Titus Chan prepares entertainment foods with his version of Hors D'oeuvres.

• S01E02 Chinese Casserole

  • May 18, 1984
  • PBS

  Titus Chan prepares what he calls "Chinese Casserole".

• S01E03 French Pork with Chinese Ingredients

  • May 25, 1984
  • PBS

  Titus Chan prepares French Pork with Chinese Ingredients.

• S01E04 Vegetarian Dishes

  • June 1, 1984
  • PBS

  Titus Chan prepares Vegetarian Dishes.

• S01E05 Szechwanese Cuisine

  • June 8, 1984
  • PBS

  Titus Chan prepares Szechwanese Cuisine.

• S01E06 Egg Flour Soup and French Vegetable Soup

  • June 15, 1984
  • PBS

  Egg Flour Soup and French Vegetable Soup.

• S01E07 French Fish Dish and Kung Pao Fish

  • June 22, 1984
  • PBS

  Titus Chan kicks into fusion cuisine with this combination.

• S01E08 Soups

  • June 29, 1984
  • PBS

  Soups.

• S01E09 Shoyu Chicken and Ginger Onion Crab

  • July 6, 1984
  • PBS

  Shoyu Chicken and Ginger Onion Crab.

• S01E10 Wok Basics

  • July 13, 1984
  • PBS

  Wok Basics.

• S01E11 Maine and Hawaiian lobster

  • July 20, 1984
  • PBS

  Maine and Hawaiian lobster.