There is nothing we wouldn’t put in our mouths in our quest for the perfect meal. But paper? This program visits chefs Homaro, Jia Jun, and Yumei at the helm of their respective kitchens—where telling the difference between food and paper may not be so easy. No longer do we have to salivate over a delicious-looking picture—now, thanks to Homaro, we can literally have our picture and eat it too. Imagine eating the menu after placing your dinner order and munching on a photo taken while you are at Homaro’s famed restaurant in Chicago. Nothing is too crazy for Homaro, not even paper Campbell soups! Catch these amazing culinary delights on Paper Medium Rare.