Ainsley starts his travels in the Canadian island province of Newfoundland. He visits Signal Hill, and also goes white-water rafting in western Quebec.
Ainsley conjures up honey-grilled fruit with roasted almonds on the shores of Lake Michigan and heads out into cowboy country to make ribs and beans.
Ainsley prepares bourbon beef and blue cheese wraps in Memphis, Tennessee, and balti in Birmingham, Alabama.
Ainsley tries traditionally prepared lobster and cooks fire-fist chorizo quesadillas in Acapulco, then in Oaxaca he makes chilli-skin, garlic-stuffed poussins.
Ainsley ventures into the rainforest to conjure up fish kebabs, watches beef eaten from the blade of a sword in Rio, and stirs up Caipirinha on Sugar Loaf mountain.
Ainsley cooks up a sizzling steak sandwich, serves chicken empanadas at the famous Hurlingham Club, and makes sweet cinnamon bread in the most southerly town in the world.
