Ainsley heads south to Tasmania to take in Hobart’s famous Salamanca market. Known for its rich soil, clean air, pure water, and passionate growers, Ainsley’s on a mission to find out if the Tassie produce really lives up to the hype. From the moment Ainsley sets foot in the market, he is inspired to cook by the high quality fruit and vegetables. His menu starts with a colourful salad of grilled vegetables that he tops with a luscious ash log cheese and pickled walnuts.