Adam’s still in the region of Emelia Romagna. Modena, which is home to the world’s most famous balsamic vinegar, was also the birthplace of Enzo Ferrari. After making Louis jealous at the Ferrari Museum, Adam meets Lucia, who shows him how to cook delicious and authentic tortellini. Adam visits restaurant Osteria del Sole, a restaurant with no food! Adam uses the information from Lucia, and ingredients from his time in Emilia-Romagna, to create a delicious dish of Fresh Tortellini with Parmesan, Cream, and a Prosciutto and Hazelnut Crumble.