Adam Ragusea Podcast - Unknown - Season 2022

TheTVDB.com Season ID 2062779
Created May 8, 2023
Modified November 28, 2023

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	Name	First Aired
S2022E01	Why Adam is doomed to failure \| Obi & Salma from Middle Eats	March 18, 2022
S2022E02	Reviewing Stanley Tucci's "Big Night"	March 26, 2022
S2022E03	'My Name is Andong' on food-tubing, borscht, and being Russian amid war	April 2, 2022
S2022E04	Brian Lagerstrom reveals pro bread secrets \| On carbs and the feeling of hunger	April 9, 2022
S2022E05	What even are GMOs? What even is processed food?	April 16, 2022
S2022E06	Greg Doucette on cooking for lean muscle \| Coke syrup and the composer	April 23, 2022
S2022E07	Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans	April 30, 2022
S2022E08	Why calorie counts are wrong, and what to do about it	May 7, 2022
S2022E09	Ask Adam: What's wrong with American bread? Help for picky eater? Russian food boycott?	May 14, 2022
S2022E10	Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail	May 21, 2022
S2022E11	Restaurant menus and the art of persuasion	May 28, 2022
S2022E12	Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car?	June 4, 2022
S2022E13	Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross?	June 11, 2022
S2022E14	The actual science of the "industrial seed oil" panic	June 18, 2022
S2022E15	Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat?	June 25, 2022
S2022E16	Ask Adam: Is diet soda bad? Why do Westerners use forks? Adam's 'explaining' voice?	July 2, 2022
S2022E17	Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'?	July 9, 2022
S2022E18	Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas?	July 16, 2022
S2022E19	Ask Adam: Why is European food bland? Are closed mussels actually bad? Career advice?	July 23, 2022
S2022E20	Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla?	August 6, 2022
S2022E21	Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future	August 13, 2022
S2022E22	What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce?	August 20, 2022
S2022E23	Ask Adam: How does YouTube money work (or not)?	August 27, 2022
S2022E24	Why don't you use serrated knives? Are home-fermented foods safe? More money Qs?	September 3, 2022
S2022E25	Is it bad to taste from the stirring spoon? Why you gotta make everything political?	September 10, 2022
S2022E26	Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'?	September 17, 2022
S2022E27	Is salt actually bad for you? Why do some people like salt way more than others do?	September 24, 2022
S2022E28	Champagne problems and the nature of happiness	October 8, 2022
S2022E29	Are white potatoes actually healthy? Why does tap water taste bad at the beach?	October 15, 2022
S2022E30	Can alcohol actually be good for you? Are supplements good as food for vegans?	October 29, 2022
S2022E31	How much protein you should eat and when, with Dr. Mike Israetel	November 5, 2022
S2022E32	Why do Americans eat turkey cold? Can you boost testosterone with food/supplements?	November 12, 2022
S2022E33	Why is European butter so much better? Is sourdough bread healthier than other bread?	November 19, 2022
S2022E34	Is it bad to stare at your phone while eating? Thoughts on protests in Iran?	November 26, 2022
S2022E35	Do fiber supplements work? Do green powders work? Thoughts on soul food?	December 3, 2022
S2022E36	Why some people can eat dairy, and others REALLY can't	December 10, 2022
S2022E37	Does frozen food last forever? Why get so upset about non-traditional cooking?	December 17, 2022
S2022E38	The Godfather is the greatest food movie season finale	December 26, 2022

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