The team move into a Victorian smallholding on the Acton Scott estate that has not been used in nearly half a century. Their first task is the restoration of the cottage. As incoming tenants, they help thresh the previous summer's wheat crop, their first experience of steam-powered machinery. Alex attempts to sow a wheat crop using horse-power. Ruth and Peter install a range in the cottage and take a trip to the canals to load up on coal. It's time for the apple harvest, so Alex and Peter turn their hand to making cider. Ruth explores the challenges of Victorian cooking by making preserves ready for winter and cooks her first meal on the range. And the team must learn shepherding skills the hard way as the first livestock arrive on the farm - a flock of Shropshire ewes.