This episode visits a turkey farm in and around the cherry orchards of Essex, to reveal the sometimes bizarre secrets of raising Britain's 18 million turkeys.
This edition follows life at Hook & Sons, a small farm in East Sussex producing natural and unpasteurised raw milk and selling it direct from the farm gate.
Following the work of pig farmers Polly and Graeme, as they juggle family life with looking after 80 pigs, 100 cows and 1000 sheep on their farm on the south Wales coast.
Following the work of the Hodgson family who own a sheep farm in Cumbria, highlighting the challenges they face at the most critical time of the year - lambing season.