Episode 6

Carol visits a third-generation baker and his family in Antibes to learn how to make a classic baguette using only flour, water, salt and yeast. Back at the farm, she and Michel get ready to bring in the olive harvest, with family and friends pulling together to painstakingly pick the olives by hand.

English
  • Originally Aired November 14, 2021
  • Runtime 45 minutes
  • Network Great Britain Channel 5
  • Notes Is the series finale
  • Created November 7, 2021 by
    aussie.abroad
  • Modified November 15, 2021 by
    aussie.abroad