Heo Yeong-man, Ryu Su-yeong and Mimi explore all the ways kimchi is made and used as an ingredient across the country — from ancient times to now.
Huh Young-man, Ryu Soo-young e Mimi exploram a gastronomia coreana, desvendando pratos como arroz, acompanhamentos, wraps, bibimbap, carnes curadas e muito mais.
