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Episode 2

At the service station's own farm, High Chapel, contemporary regenerative farming methods are being explored under the guidance of new assistant manager Rosie Sampson. Master butcher Dave Morland and farm manager Bob Day are keen to understand what the new plans will mean for their field-to-table offerings. The service station's newest food buyer meets with a honey supplier, and a local gelato supplier hopes to bring a new dessert to the service station.

English
  • Originally Aired April 16, 2022
  • Runtime 47 minutes
  • Network Channel 4
  • Created April 10, 2022 by
    GregClow
  • Modified April 24, 2022 by
    GregClow