Meet Georgia oyster farmers, clam farmers, and the researchers who support them. We end with a sweet candy shelled island treat just to top things off.
Take a look at the innovators that are making Georgia one of the best states for dairy.
Take an exploration of North Georgia farms and the pure waters that make them unique.
Take a look into the diverse world of growers, makers, and bakers in Southwest Georgia.
They say everything is better in Metter, Ga., the first Georgia Grown community. In this episode, we learn how Metter is working with its agriculture industry to create an economic development program to keep its city flourishing. We will also take a look back at some interactive exhibits at the Georgia National Fair from 2019.
How have Georgia farmers and the state’s agriculture industry adjusted to life during the Covid-19 pandemic? This episode looks at how they kept production lines running and shelves stocked for all of us.
You may not realize it, but Georgia is globally renowned for its unique agricultural treats. We are the only place in the world that can grow sweet Vidalia onions, famous for our southern cheese straws, and home to unique flavors like Kombucha. This episode will explore all those unique treats and more.
Georgia is an intersection of tradition and innovation. In this episode, we look at how Georgians keep traditions alive. From historic coastal farms and heirloom bbq sauce to new-age brewing and food trucks, Georgia’s heritage continues to shape its future.
In Georgia, we have a lot of nuts. We are the top producer of both pecans and peanuts. This episode will introduce us to the families across Georgia that grow, cook, and sell this special Georgia Grown bounty.
You can find solace in Georgia Agriculture. Whether it's helping veterans recover, making the finest of cotton sheets, or preparing a delicious local steak. This episode explores the comfort that can be found in Georgia Agriculture.
Our four-legged friends are a vital part of agriculture in Georgia. This episode takes us on a tour from the Georgia mountains to the foothills to see how our goats, cows, pigs and dogs help work on the farm.
Georgia agriculture inspires many small businesses. This entrepreneurial spirit motivates unique producers to create some delicious Georgia Grown products. In this episode, we visit four unique and distinctive Georgia Grown businesses.
This week we explore 3 unique Georgia farming families. From high-quality meats to artisan oils and natural soaps.
Discover the wonders of Georgia's honeybees from South Georgia up to Atlanta and the Southern Appalachians. We also explore a few honey-inspired dishes from a top Georgia chef.
This week we journey all of the state discovering sweet and savory options brought to you by hard working Georgians. Cookies, Crabs, Georgia Grown Tea and Craft beer.
This week we discover what the dairy cows in Georgia have to offer. From the Georgia Grown milk in our stores to award-winning Artisan cheeses praised by chefs all around the country.
This week features some of the tasty crops grown in the fertile fields of South Georgia, and we explore the State's official Seed lab where seeds are tested and certified.
This week we visit a few agri-tourism destinations in Georgia that share the fun, and let you bring those flavors home.
This week we learn all about peach growers and peach products in the Peach State.
This week we meet a few Georgia farmers from the city… the country…and even in our schools that help deliver the Harvest.
This week we explore a few South Georgia farms that grow and pack and deliver all of those fresh fruits and veggies to markets, restaurants and grocery stores all over the South.
This week we discover that the golden town of Dahlonega, Georgia is also packed with fragrant and tasty treasures.
From the Watermelon Capital to blueberry bliss, the Peach State has been a fertile growing ground for a variety of fruits for years.
From the Low Country to the Hill Country we go, exploring a few Farms in the field, amongst the rolling hills and even in the water.
This week we tour a few Georgia farms with Chef Duane Nutter who is building a tasty menu for his new restaurant in Atlanta's Summerhill district.
From the deep waters of the Atlantic ocean to the back rivers and streams off Georgia's protected coast, we meet the captain who reel in the fresh catch and a talented chef who cooks it all up.
Georgia is the #1 producing state for peanuts in the United States...This episode introduces some of the farmers and behind the scenes workers who make it all possible.
This episode explores two successful husband & wife run Georgia businesses…One focused on sugar and the other on spice.
This episode focuses on two mighty trees grown in Georgia, and two companies who use them for completely different purposes…The Pecan Tree & The Pine Tree.
This show is all about what’s being grown, what’s being cooked and where you can stay while exploring the beauty of the Farm to Table Capital of Georgia...Rabun County.
This episode explores the remarkable world of bees and their tasty honey. We also meet a few Georgians who have found creative ways to use honey to create products for all to enjoy.
David joins the founder of the Georgia Golf Trail as they play a few rounds at 3 beautiful State Park courses and also get to enjoy a few 19th hole amenities.
This episode continues our 2-part exploration of the Georgia peanut. From the details of growing to the tasty concoctions that are created from this wondrous legume.
This week we explore a few farmers, shrimpers and scientists who make a living from harvesting these common and not so common creatures from the sea to the table.
This week we follow the special relationships that are forged in the culinary world between chefs and the farmers who provide the food and drinks.
This week we discover some tasty craft sodas and handmade seasoned pickles, along with a generational business that creates the food to feed our farms all over the Southeast.
This week we meet a few talented farmers and winemakers in Rabun County, Georgia who are building a few successful businesses in the gorgeous North Georgia Mountains.
This episode explores the state's fruit & vegetable industry. We learn about who transports these goods in and out of the state, and we also meet a farmer who is offering a variety of products from a native fruit.
This week we explore a few gifted Georgia artisans who have used their combined skills of creativity and business savvy to build a successful operation.
This episode explores a couple of pioneers in Georgia's growing citrus industry.
This week we explore a variety of farming and cooking methods with folks who have deep Georgia Roots. From Cows and Satsumas to fresh juice and world famous apple pies.
The coastal marshes here in Georgia are an earthly treasure. This episode showcases a few folks who live, preserve and work within these nutrient rich shores.
Georgia is where the growing of cotton commercially began and where the cotton gin was invented. This episode explores Georgia's cotton industry along with present day operations and innovations.