Comedian Danielle Lewis joins Alice who kick things off by whipping up mouthwatering enchiladas, blending flavours and laughs. Alice has a big job on her hands with Danielle, a Queenslander who doesn’t like prawns?! Alice reveals her secret to enjoying them, with a tasty and simple recipe for prawn and corn fritters. Before Danielle arrived, Alice prepared a special nacho dish to tantalize her taste buds.