Sophie Grigson and Hanan Samara end their Jordanian trip in the famous sea-side town of Aqaba, starting with a tour of the coral reefs in a glass-bottomed boat. Back on dry land they go into town and shop for ingredients for their final cooking scenes, before heading back to the beach to have some fun making the chef's special, Fish Harrah. They then enjoy the lovely old Mameluke Castle and the Plaza of the Great Arab Revolt. Sophie and Hanan then learn about one of the most intriguing forms of art in Jordan, the sand art in bottles. Back on the terrace the ladies cook a final traditional dish before heading off into the sunset in a horse-drawn carriage, or caleche, for a trot around this lovely sea-side town.