所謂「辛苦搵來自在食」!日本人亦深明此道,所以日本有不少企業、餐廳都會為員工提供「福食」,以佳餚犒賞每日辛苦拼搏的員工。節目搜羅東京不同的公司、餐廳,如米芝蓮級數的鳥燒專門店、由夫婦合力經營的Omakase店、香港點心師傅坐鎮的中式餐廳、「人氣」龍蝦拉麵店……了解員工的日常工作、與工作伙伴相處的真實狀況;探索炮製特色員工餐的過程,看看「福食」文化如何體現日本的職人精神,發掘員工餐背後的人情故事。
The so-called "hard work comes from eating"! The Japanese also understand this very well, so many companies and restaurants in Japan provide "lucky meals" to their employees to reward their employees who work hard every day with delicacies. The program collects information from different companies and restaurants in Tokyo, such as a Michelin-rated toriyaki shop, an Omakase shop run by a couple, a Chinese restaurant run by a Hong Kong dim sum chef, and a "popular" lobster ramen shop... to understand the daily work of employees. , the real situation of getting along with work partners; explore the process of preparing special staff meals, see how the "Fushoku" culture embodies the Japanese worker spirit, and discover the human stories behind the staff meals.