廚藝界的明爭暗鬥— 黑松露炒蛋、陳皮普洱豉油雞、紅酒燴牛尾、三式釀甜豆
The open and secret battle in the culinary world - black truffle scrambled eggs, tangerine peel and Pu'er soy sauce chicken, red wine braised oxtail, three-style stuffed sweet beans
