Is it a tray or a pie? Slice or Cut?
Pizza? For breakfast?
What goes on your pizza?
Join us on a mouthwatering journey as we explore the flavors and stories behind the irresistible "Sicilian Bella Festa" pizzeria, nestled in the heart of West Wyoming, Pennsylvania. Meet the passionate pizza aficionados, Tommy Warman and Renee Poepperling, the dynamic duo behind this culinary gem.
In this heartwarming episode, we take you to the charming town of Lewisburg, Pennsylvania, where a family-run pizzeria, La Casa De Pizza, has been a beloved culinary institution for over half a century!
Join us as we venture into the heartwarming story of Gerard and Mariann Senape, a dynamic husband-and-wife duo who have lovingly carried on the legacy of Senapes Tavern since 1973. Passed down through three generations, this cozy bar and restaurant holds the key to a mouthwatering tradition that has stood the test of time.
Join us as we journey through the vibrant streets of Honesdale, PA, exploring the flavors, aromas, and stories that make Here & Now Brewing a standout destination for both food and culture.
In this captivating episode of "Pizza!", we go behind the scenes to uncover the secrets behind Tony Cerimele's award-winning pizzas. From the irresistible blend of ingredients to the artful techniques that have been passed down through generations, you'll be immersed in a world where passion, tradition, and innovation collide to create the ultimate pizza experience.
Dig in for the most "Consistently Inconsistent" pizza around - Cebula's Pizza & Bar in Dupont, PA. Made with a recipe that only 2 people know, containing ingredients that leave countless people scrambling to figure out, no toppings, lots of cheese, and a little sauce, it's safe to say that Cebula's pizza is like no other. Hear the whole story on this episode of Pizza!
Join us as we unravel the story behind the savory magic of Mary Lou's in Old Forge, a pizzeria that has earned its place as a true local gem. Owned and operated by the dedicated Mary Lou Verdetto since 2001, the pizzeria boasts a legacy of taste that's been lovingly crafted for over two decades.
We take you on a journey to Exeter, PA, where Sabatini's has been dishing out nostalgia since its doors first swung open in 1958. Meet the guardian of this timeless culinary heritage, Lindo Sabatini, current owner and custodian of his family's legacy. Sabatini's is a living testament to the dedication and love that generations have poured into perfecting the art of pizza.
Join us for a trip to Rosario's in Clarks Summit, a pizzeria that embodies the American dream while paying homage to its Italian roots. Meet the man behind the magic, Rosario Bevilacqua, a first-generation Italian-American. In this episode, we'll take you behind the scenes into the heart of Rosario's kitchen, where every pizza is crafted with passion and precision.
Join us on an extraordinary journey as we unveil the story of Pizza Perfect, a pizzeria that has graced the culinary landscape since 1975. Founded by visionary parents, this family-owned gem was a joint dream of Janine Hudak and Tammy Lemelin's respective families. Today, Janine and Tammy proudly carry the torch, preserving a legacy that's as rich as the tantalizing flavors they serve.