「黃金盛宴」主理人馬浚偉召集九位星廚，一人炮製一道美饌展示各自的廚藝本領。肥媽以快靚正本色帶來色香味美焗蠔，李家鼎製作意頭菜「撈起」。黃亞保收復當年《大廚出馬》速煮失地，三分鐘炒出惹味蟶子；蕭秀香以豬腳筋燉製滋補湯水。陳煒巧製鮮果生炒骨，黎諾懿的臭豆腐拼蝦多士則充滿地道風味。Jacques的異國風情碗仔翅、Ken Tam的鹽焗魚、Amanda S.的士多啤梨甜點，又呈現怎樣的滋味？
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | 9 | ||
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 9 |
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