After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again. She visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming. She discovers how this farming practice captures carbon, benefits our soil, increases biodiversity, and can even improve habitat for the game and fish we pursue. She helps to butcher the flank and skirt steak from a cow and cooks a delicious meal over an open fire for the Harris family.