Danielle meets up with our very own chef Kevin Gillespie in his hometown of Atlanta. With Durrell Smith of Gun Dog Notebook as their guide, they get to experience the rare flush of wild quail in Georgia, and learn how this native species is so deeply rooted into the culture of this state. After a proper old-fashioned, Danielle cooks alongside Kevin at his restaurant, Revival. They break bread with family and friends and enjoy southern cooking at it’s finest.