Sweet and salty are the yin and yang of flavours, playing off different parts of your tongue. To begin, Nanaimo bars filled with coconut, chocolate, and custardy butter. Fun host Jessica McGovern gives the oh-so-Canadian treat a make-over with a salty pretzel crust. Next up, Jessica makes an indulgent dessert - Bacon Butterscotch Pie. Fried, baked, chopped, and crumbled, bacon is so delicious and it's especially tasty when mixed with Jessica's silky sweet butterscotch filling. To finish, Jessica uses lovely rosemary and tart lemon in her delicate Salted Lemon Rosemary...